Gingerbread latte

Ingredients

• Lattiz® milk foam
• 30 ml gingerbread syrup or homemade syrup*
• 30 ml espresso
   

Ingredients for 1 liter syrup

• 1 tsp cinnamon powder
• 2 tsp ground ginger
• 1/2 tsp nutmeg
• 200 gr dark caster sugar

Preparation homemade syrup

• Boil 1 liter water
• Add the herbs
• Let it cook for a few minutes. Afterwards, let it cool

Preparation

• Pour 30 ml of gingerbread syrup into the glass
• Put the glass under the Lattiz® machine and fill it with milk foam up to 1 cm from the rim. Wait until the milk foam and warm milk have separated.
• Prepare the espresso and pour it slowly into the glass to create the latte macchiato layers.