Recipes
Red velvet latte
Want to give your customers a real treat? Make them a beautiful red velvet latte.
Ingredients for syrup
- 1 litre of beet juice
- 200 grams of sugar
- 450 ml White chocolate syrup
- vanilla extract or 1/2 vanilla stick
Ingredients for latte
- 30 ml red velvet syrup
- 30 ml espresso
- Freeze-dried raspberry
- Lattiz® milk foam
How to make the syrup
Boil the beet juice with sugar and vanilla extract or bean stew. Allow to cool and add the syrup. Store in a sealed gift bottle.
How to make the latte
- Pour 30 ml of red velvet syrup into the glass
- Hold the glass at an angle and pour the milk foam to about 1 cm from the rim
- Pour the espresso into the middle of the glass
- Garnish with freeze-dried raspberry
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